Everything Skillet Recipe
Hashbrowns, bacon, ham sausage, onions, tomatoes, mushrooms, spinach and green pepper topped with cheddar jack cheese and scrambled eggs.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet. Add the ham and sausage to the skillet and cook until browned. Remove and set aside with the bacon.
- 2
Sauté the Vegetables
In the same skillet with the drippings, add chopped onion, diced green pepper, and sliced mushrooms. Sauté for about 5 minutes until softened. Add hashbrowns and cook until crispy and golden brown, about 10 minutes, stirring occasionally.
Assembly
- 3
Combine Ingredients
Once the hashbrowns are crispy, stir in the cooked bacon, ham, sausage, diced tomatoes, and spinach. Cook for an additional 3-4 minutes until the spinach wilts.
- 4
- 5
Add Cheese
Sprinkle the cheddar jack cheese evenly over the top of the skillet. Cover with a lid and let it sit for 2-3 minutes until the cheese is melted.
