Elvis Pancakes recipe served on a plate, by Cosmos Restaurant
Jul 13 2026
Restaurants›Cosmos Restaurant›Elvis Pancakes Recipe

Elvis Pancakes Recipe

Inspired by Cosmos Restaurant
Time30m
Serves4

Make Elvis Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Add-ins

Toppings

Method

Preparation

  1. 1

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.

  3. 3

    Mash Bananas

    In a separate bowl, mash the ripe banana with a fork until smooth. You can leave some small chunks for texture if desired.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients, and gently fold in the mashed banana, peanut butter, and chopped pecans until just combined. Do not over-mix; a few lumps are okay.

Cooking

  1. 5

    Preheat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

  2. 6

    Cook Pancakes

    Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

  3. 7

    Serve

    Serve the pancakes warm, topped with sliced bananas, a drizzle of maple syrup, and whipped cream if desired.

More from Cosmos Restaurant