Jul 13 2026
Restaurants›Cosmos Restaurant›Country Recipe

Country Recipe

Inspired by Cosmos Restaurant
Time45m
Serves4

Hashbrowns, sausage, cheddar cheese and topped with sausage gravy.

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Ingredients

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Hashbrowns

Sausage

Cheese

Sausage Gravy

Method

Prepare Hashbrowns

  1. 1

    Cook the hashbrowns

    In a large skillet, heat the vegetable oil over medium heat. Add the frozen hashbrowns, spreading them evenly in the skillet. Season with salt and pepper. Cook for about 10-15 minutes, flipping occasionally, until golden brown and crispy.

Cook Sausage

  1. 2

    Prepare the sausage

    In a separate skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. This should take about 8-10 minutes.

Assemble the Dish

  1. 3

    Combine ingredients

    Once the hashbrowns and sausage are cooked, layer the hashbrowns on a serving plate, then sprinkle the cooked sausage and shredded cheddar cheese on top.

Prepare Sausage Gravy

  1. 4

    Make the gravy

    In the skillet used for the sausage, add the second pound of breakfast sausage and cook until browned. Stir in the flour and cook for about 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and black pepper.

Serve

  1. 5

    Top with gravy

    Pour the sausage gravy generously over the assembled hashbrowns, sausage, and cheese. Serve hot and enjoy!

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