Cobb Recipe
Grilled chicken, bacon, tomato, cucumber, onion, hard-boiled egg and cheddar cheese.
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Ingredients
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Protein
Vegetables
Dairy
Dressing
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and drain on paper towels.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes on each side or until cooked through. Let rest, then slice or chop.
- 3
- 4
Prepare the Eggs
Peel and chop the hard-boiled eggs.
- 5
Shred the Cheese
Grate or shred the cheddar cheese.
Assembly
- 6
Combine Ingredients
In a large salad bowl, combine the grilled chicken, bacon, diced tomato, cucumber, red onion, chopped hard-boiled eggs, and shredded cheddar cheese.
- 7
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
