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Ingredients
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Dough
Cinnamon Sugar Coating
For Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well combined.
- 2
Cream Butter
In a separate bowl, cream the unsalted butter until smooth and creamy. You can use a hand mixer or stand mixer for this step.
- 3
- 4
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until a soft dough forms. Be careful not to overmix.
Shaping and Cooking
- 5
Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 6
Shape the Bites
Using your hands, pinch off small portions of dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, leaving space between each ball.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until the bites are lightly golden brown.
Cinnamon Sugar Coating
- 8
Prepare Coating
While the bites are baking, combine granulated sugar and ground cinnamon in a shallow bowl.
- 9
