Chicken Salad Croissant Recipe
10ct. -Sub Bread at no charge.
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Ingredients
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Chicken Salad
Croissant
Method
Prepare Chicken Salad
- 1
Shred the Chicken
Using two forks or your hands, shred the cooked chicken breast into bite-sized pieces and place it in a large mixing bowl.
- 2
Mix the Ingredients
Add mayonnaise, diced celery, halved grapes, chopped walnuts, Dijon mustard, salt, and black pepper to the shredded chicken in the bowl.
- 3
Add Fresh Herbs
Stir in the chopped parsley to the mixture, ensuring all ingredients are well combined.
- 4
Chill the Mixture
Cover the bowl tightly with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow flavors to meld.
Assemble Croissants
- 5
Prepare Croissants
Once the chicken salad is chilled, take your croissants and slice them in half horizontally.
- 6
Fill Croissants
Spoon a generous amount of the chicken salad mixture onto the bottom half of each croissant.
- 7
Complete the Sandwich
Place the top half of the croissant back on to complete each sandwich.
- 8
Serve
Arrange the filled croissants on a platter and serve immediately, or refrigerate until ready to serve.
