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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, boil or grill the chicken breasts until fully cooked. Allow to cool, then dice into small pieces.
- 2
Chop Vegetables
Dice the tomato, chop the celery into small pieces, and slice the green onions thinly.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the diced chicken, cheddar cheese, diced tomato, chopped celery, and sliced green onions.
- 4
Add Dressing
Add mayonnaise, salt, and black pepper to the bowl. Mix everything together until well combined.
Serving
- 5
Serve the Salad
If using, place lettuce leaves on a serving platter and spoon the chicken salad mixture on top. Optionally, sprinkle croutons over the salad for added crunch.
- 6
Chill (Optional)
For best flavor, cover and refrigerate the chicken salad for at least 30 minutes before serving.
