Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Salad Base
Cheese
Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides.
- 2
Salad Assembly
- 3
Prepare the Romaine Lettuce
While the chicken is grilling, wash and dry the romaine lettuce. Tear it into bite-sized pieces and place it in a large salad bowl.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 5
Combine the Salad
Add the grilled chicken (sliced), parmesan cheese, and dressing to the bowl with romaine lettuce. Toss everything together until the lettuce is evenly coated with the dressing.
Serving
- 6
Plate the Salad
Serve the Chicken Caesar salad immediately, garnished with additional parmesan cheese if desired.
