Cheeseburger Sliders Recipe
20ct. Mini cheeseburgers on toasted, buttery Hawaiian rolls served with our house burger sauce.
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Ingredients
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Sliders
Burger Sauce
Toppings
Butter Mixture
Method
Preparation of Burger Sauce
- 1
Make the Burger Sauce
In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, and garlic powder. Mix well until all ingredients are fully incorporated.
Preparing the Sliders
- 2
- 3
Prepare the Beef Mixture
In a large bowl, combine ground beef, salt, and black pepper. Mix gently until just combined. Be careful not to overwork the meat.
- 4
Form the Patties
Divide the beef mixture into 20 equal portions and shape each portion into a small patty, slightly larger than the rolls as they will shrink while cooking.
- 5
- 6
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toasting the Rolls
- 7
Prepare Butter Mixture
In a small saucepan, melt 1 stick of unsalted butter over low heat. Stir in garlic powder.
- 8
- 9
Assembling the Sliders
- 10
Add Patties
Place a cooked cheeseburger patty on the bottom half of each toasted roll.
- 11
Add Toppings
Top each patty with a lettuce leaf, a slice of tomato, and a slice of pickle.
- 12
Add Sauce
Drizzle a spoonful of burger sauce on top of the toppings.
- 13
Finish the Sliders
Place the top half of the roll on each slider to complete.
