Buffalo Chicken Recipe
Breaded chicken, lettuce, tomato and cheddar cheese.
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Ingredients
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Chicken Preparation
Salad Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Bread the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast first in the flour, shaking off excess, then coat in the egg, and finally press into the breadcrumbs until fully coated.
- 3
Fry the Chicken
Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest for 5 minutes.
- 4
Coat with Buffalo Sauce
Once the chicken has rested, brush generously with buffalo sauce on both sides.
Salad Assembly
- 5
Prepare the Vegetables
While the chicken is cooking, wash and chop the lettuce into bite-sized pieces. Dice the tomato.
- 6
Assemble the Salad
In a large bowl, combine the lettuce, diced tomato, and shredded cheddar cheese. Toss lightly to mix.
- 7
Serve the Chicken
Slice the buffalo chicken into strips and place on top of the salad. Drizzle additional buffalo sauce if desired.
