Broccoli & Cheddar Recipe
Make Broccoli & Cheddar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasoning
Thickening Agent
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water. Cut them into bite-sized pieces if necessary.
- 2
Mince Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Cook the Broccoli
In a large pot, bring water to a boil. Add the broccoli florets and blanch them for about 3 minutes until bright green. Remove and drain.
- 4
- 5
Thicken the Sauce
Sprinkle the all-purpose flour into the pot and whisk continuously for 1-2 minutes until lightly golden.
- 6
Add Milk
Slowly pour in the milk while whisking to prevent lumps. Continue to cook until the mixture thickens, about 5 minutes.
- 7
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and nutmeg.
- 8
Combine with Broccoli
Add the blanched broccoli to the cheese sauce and stir until well-coated.
