Brioche French Toast Recipe
Make Brioche French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and slightly frothy.
- 2
Soak the Brioche
Place the slices of brioche bread into the egg mixture. Allow them to soak for about 2-3 minutes on each side, ensuring they absorb the mixture well.
Cooking
- 3
Heat the Pan
In a large skillet, melt 1 tablespoon of butter over medium heat. Make sure the butter coats the pan evenly.
- 4
Cook the French Toast
Carefully place the soaked brioche slices onto the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and slightly crispy.
- 5
Serving
- 6
Plate and Serve
Serve the French toast warm, topped with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup to taste.
