B.l.t. Club Recipe
20ct. Smoked applewood bacon, tomato, lettuce and mayo on white toast.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet or frying pan, cook the 20 slices of smoked applewood bacon over medium heat until crispy, about 8-10 minutes. Turn occasionally to ensure even cooking. Once cooked, place the bacon on a paper towel-lined plate to drain excess grease.
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce thoroughly and separate the leaves. Slice the tomatoes into thin, even rounds.
- 3
Toast the Bread
Toast the 12 slices of white bread in a toaster or on a skillet until golden brown, approximately 3-4 minutes.
Assembly
- 4
Build the Sandwiches
On 6 slices of toasted bread, spread a generous layer of mayonnaise. Layer with 3 slices of bacon, followed by a few slices of tomato, and a few leaves of lettuce. Top with another slice of toasted bread. Repeat this process to create a second layer with the remaining ingredients, and finish with a final slice of toasted bread on top.
- 5
Cut and Serve
Once all sandwiches are assembled, cut each sandwich diagonally into quarters. Arrange on a platter and serve immediately.
