Jul 13 2026
RestaurantsCosmos RestaurantBerry & Granola Oats Recipe

Berry & Granola Oats Recipe

Inspired by Cosmos Restaurant
Time20m
Serves2

Make Berry & Granola Oats Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oats Base

Granola Topping

Method

Prepare the Oats

  1. 1

    Combine Ingredients

    In a medium saucepan, combine rolled oats, milk, honey (or maple syrup), cinnamon, and a pinch of salt.

  2. 2

    Cook the Oats

    Bring the mixture to a boil over medium heat, then reduce to low heat. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.

  3. 3

    Remove from Heat

    Once cooked, remove the saucepan from the heat and let it sit for a minute to thicken.

Prepare the Berry Topping

  1. 4

    Mix Berries

    In a bowl, combine mixed berries. If desired, add lemon juice and sugar. Gently toss to combine.

Assemble the Dish

  1. 5

    Layer the Oats

    Spoon the cooked oats into bowls.

  2. 6

    Add Berries

    Top the oats with the prepared mixed berries.

  3. 7

    Sprinkle Granola

    Finish by sprinkling granola and chopped nuts (if using) on top.

More from Cosmos Restaurant