Belgian Waffle Recipe
Make Belgian Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. If it requires greasing, lightly grease it with oil or cooking spray.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 3
Mix Wet Ingredients
In another mixing bowl, whisk together the milk, eggs, vegetable oil (or melted butter), and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cooking
- 5
Cook the Waffles
Pour the recommended amount of batter into the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook for 4-5 minutes or until the waffles are golden brown and crispy.
- 6
Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, whipped cream, fruits, or chocolate chips.
