Banana Crunch Waffle Recipe
Make Banana Crunch Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and cinnamon. Whisk together until well mixed.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; it's okay if there are a few lumps.
Cook the Waffles
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron). Close the lid and cook until the waffles are golden brown and crisp, usually about 4-6 minutes.
- 6
Repeat
Remove the cooked waffles and repeat the process with the remaining batter.
Serve the Waffles
- 7
Add Toppings
Top each waffle with chopped walnuts, sliced bananas, and drizzle with maple syrup to taste.
- 8
Enjoy!
Serve immediately while warm and enjoy your delicious Banana Crunch Waffles!
