American Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all the ingredients. Dice the onion and green pepper, and shred the cheddar cheese if not pre-shredded.

2. 2

   Cook Hashbrowns

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hashbrowns and cook for about 8-10 minutes, stirring occasionally, until they are golden brown and crispy.

3. 3

   Add Ham and Vegetables

   Add the diced ham, onion, and green pepper to the skillet with the hashbrowns. Season with salt and black pepper. Cook for an additional 5-7 minutes until the vegetables are tender.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese over the mixture in the skillet. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted.

5. 5

   Serve

   Remove from heat and serve hot. Enjoy your American-style hashbrowns with ham, onion, green pepper, and cheddar cheese!