Sunset Recipe

Preparation

1. 1

   Prepare the Citrus Aioli

   In a bowl, mix together 1/2 cup of mayonnaise, the juice of 1 lemon, 1 tsp of lemon zest, and salt to taste. Set aside.

2. 2

   Prepare the Vegetables

   Slice the cucumber and avocado thinly and set aside.

3. 3

   Cook the Salmon

   In a skillet over medium heat, cook the salmon fillet for about 4-5 minutes on each side until cooked through. Let it cool slightly before slicing into strips.

4. 4

   Assemble the Dish

   On a plate, arrange the sliced salmon, cucumber, and avocado. Drizzle the citrus aioli over the top and add dollops of habanero masago for a spicy kick.