Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!

Non-alcoholic PASSION FRUIT PAINKILLER

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Indulge in the tropical essence of our Coconut dish, where fresh, creamy coconut meat meets a medley of vibrant flavors. Each bite transports you to a sun-kissed paradise, complemented by a hint of sweetness and a touch of sea salt. Perfectly balanced and utterly refreshing, this dish is a delicious escape for your taste buds.

Start by preparing the fresh coconut. Carefully open the coconut and scoop out the meat using a spoon or coconut tool.

Prepare Coconut Meat

In a blender, combine the fresh coconut meat, coconut water, coconut milk, honey (or maple syrup), and vanilla extract.

Blend Ingredients

Add the ice cubes to the blender and blend on high until the mixture is smooth and creamy.

Add Ice and Blend

Taste the mixture and adjust sweetness if necessary by adding more honey or syrup.

Adjust Sweetness

Pour the coconut mixture into serving glasses and garnish with shredded coconut on top.

Serve

Fresh coconut meat

Coconut water

Coconut milk

Honey or maple syrup

Vanilla extract

Ice cubes

Shredded coconut (for garnish)

Coconut

eight pieces of single ingredient sushi, wrapped with nori and sushi rice:  Cucumber Roll: $6, Avocado Roll: $6, Tuna Roll: $9, Salmon Roll: $7, Togarashi Shrimp: $10

Hosomaki

Indulge in our White Rabbit Cheesecake, a delightful fusion of creamy, velvety cheesecake infused with the nostalgic flavors of sweetened milk and hints of vanilla. Topped with a luscious layer of whipped cream and a sprinkle of crunchy cookie crumbs, this dessert is a whimsical treat that promises to transport your taste buds to a world of dreamy sweetness. Perfectly balanced and utterly irresistible, it's a must-try for cheesecake lovers!

White Rabbit Cheesecake

Indulge in our Banana Napoleon, a delightful twist on a classic dessert. Layered with crisp, flaky pastry, luscious banana slices, and velvety cream, this treat is drizzled with rich caramel and topped with a sprinkle of crunchy nuts. Each bite delivers a harmonious blend of textures and flavors that will transport your taste buds to paradise.

Banana Napoleon

seared scallops | garlic herb jasmine pilaf | grilled asparagus | shallot cream | chili gastrique

Seared Sea Scallops

Indulge in our decadent Chocolate Bourbon, a luxurious blend of rich, smooth chocolate and the warm, inviting notes of premium bourbon. Each bite delivers a harmonious balance of sweetness and depth, creating a delightful experience that lingers on the palate. Perfect for those who appreciate the finer things in life, this dessert is a true celebration of flavor and craftsmanship.

Chocolate Bourbon

Sword of John Adams

Make Coconut Recipe in just 15m. Indulge in the tropical essence of our Coconut dish, where fresh, creamy coconut meat meets a medley of vibrant flavors. Each bite transports you to a sun-kissed paradise, complemented by a hint of sweetness and a touch of sea salt. Perfectly balanced and utterly refreshing, this dish is a delicious escape for your taste buds.

Coconut Recipe

Ingredients

Coconut Ingredients

Method

Preparation Directions

Prepare Coconut Meat

Blend Ingredients

Add Ice and Blend

Adjust Sweetness

Serve

More from Corndance Tavern