Dry-aged Pork Chop Recipe
18oz 30 day dry-aged pork chop | shallots | garlic cloves | rosemary | chimichurri
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chop
Remove the dry-aged pork chop from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- 2
Sauté Aromatics
In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped shallots and minced garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
- 3
Season the Pork Chop
Generously season the pork chop with salt and pepper on both sides, and sprinkle with chopped fresh rosemary.
- 4
Sear the Pork Chop
In the same skillet, increase the heat to medium-high. Add the pork chop and sear for about 4-5 minutes on each side, until a golden-brown crust forms and the internal temperature reaches 145°F (63°C).
- 5
