Jul 14 2026
RestaurantsCorndance TavernRoasted Lamb Chops Recipe

Roasted Lamb Chops Recipe

Inspired by Corndance Tavern
Time1h
Serves4

tea leaf gremolata, potato mint curry, rocket salad

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Ingredients

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Lamb Chops

Potato Mint Curry

Method

Lamb Chops

  1. 1

    Prepare the Lamb Chops

    Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, salt, and black pepper. Rub this mixture over the lamb chops.

  2. 2

    Roast the Lamb Chops

    Place the lamb chops on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they reach your desired level of doneness.

Tea Leaf Gremolata

  1. 3

    Make the Gremolata

    In a food processor, combine parsley, mint, tea leaves, lemon zest, minced garlic, and salt. Pulse until finely chopped and well mixed.

Potato Mint Curry

  1. 4

    Prepare the Curry

    Peel and dice the potatoes. In a pot, sauté chopped onion until translucent. Add potatoes, curry powder, and coconut milk. Simmer until potatoes are tender, about 20 minutes.

  2. 5

    Add Mint

    Stir in fresh mint leaves and season with salt to taste. Cook for an additional 5 minutes.

Rocket Salad

  1. 6

    Assemble the Salad

    In a salad bowl, combine rocket leaves and halved cherry tomatoes. Drizzle with olive oil and balsamic vinegar, then sprinkle with salt. Toss gently to combine.

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