Oscar Recipe

Preparation Steps

1. 1

   Prepare the Tarragon Aioli

   In a bowl, mix the mayonnaise, minced garlic, lemon juice, chopped tarragon, salt, and black pepper. Whisk until smooth and refrigerate for at least 30 minutes.

2. 2

   Make the Tarragon Oil

   In a small saucepan, heat the olive oil over low heat. Add the tarragon leaves and let infuse for about 10 minutes. Remove from heat and let cool.

3. 3

   Prepare the Vegetables

   Blanch the asparagus in boiling water for 2-3 minutes until tender-crisp. Immediately transfer to an ice bath to stop cooking. Dice the cucumber and avocado.

4. 4

   Assemble the Dish

   On a plate, layer the crab meat, followed by diced cucumber, avocado, and blanched asparagus. Drizzle with tarragon oil and serve with tarragon aioli and a sprinkle of masago on top.