Jul 14 2026
Restaurants›Corndance Tavern›Orange Blossom Recipe

Orange Blossom Recipe

Inspired by Corndance Tavern
Time30m
Serves2

tuna, cucumber, avocado, asparagus, wakame, salmon, citrus aioli

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Ingredients

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Main Ingredients

Method

Preparation and Assembly

  1. 1

    Prepare the Citrus Aioli

    In a bowl, combine 1/2 cup mayonnaise, the juice of 1 orange, 1 teaspoon of lemon zest, and salt to taste. Mix well until smooth and creamy.

  2. 2

    Prepare the Ingredients

    Thinly slice the tuna and salmon. Slice the cucumber and avocado. Blanch the asparagus in boiling water for 2-3 minutes, then immediately transfer to ice water to stop the cooking process. Drain the wakame if it's not already prepared.

  3. 3

    Assemble the Orange Blossom

    On a serving plate or platter, arrange the sliced tuna and salmon in a fan shape. Add the cucumber slices, avocado slices, and blanched asparagus around the fish. Top with rehydrated wakame.

  4. 4

    Serve

    Drizzle the citrus aioli over the assembled ingredients or serve on the side for dipping.

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