Grilled Asparagus Recipe

Directions

1. 1

   Prepare the Asparagus

   Trim the ends of the asparagus and rinse them under cold water. Pat dry with a paper towel.

2. 2

   Grill the Asparagus

   Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Place the asparagus on the grill and cook for about 7-10 minutes, turning occasionally, until tender and slightly charred.

3. 3

   Make the Blue Cheese Fondue

   In a saucepan, combine the cream, white wine, and minced garlic. Heat over medium heat until warm. Add the blue cheese and allow it to melt, stirring frequently. In a small bowl, mix cornstarch and water, then add to the fondue to thicken. Stir until smooth.

4. 4

   Prepare the Cherry Pepper Relish

   Finely chop the cherry peppers and red onion. Mince the garlic. In a bowl, combine all the relish ingredients and mix well.

5. 5

   Serve

   Plate the grilled asparagus and drizzle with blue cheese fondue. Top with cherry pepper relish and serve immediately.