Fire Roasted Elote Corn Recipe
ancho chile mayonnaise, cotija cheese, cilantro
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove all silk.
- 2
Grill the Corn
Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is charred and tender.
- 3
Make Ancho Chile Mayonnaise
In a bowl, mix together the mayonnaise, ancho chile powder, lime juice, salt, and black pepper until well combined.
- 4
Coat the Corn
Once the corn is grilled, remove it from the grill and brush the ancho chile mayonnaise generously over each ear of corn.
- 5
Add Toppings
Sprinkle cotija cheese over the coated corn and top with freshly chopped cilantro.
- 6
Serve
Serve immediately with lime wedges on the side for extra flavor.
