Crispy Brussels Sprouts Recipe
hot honey, ricotta salata, marinated vegetable
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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, turning halfway through.
- 3
Drizzle with Hot Honey
Once the Brussels sprouts are crispy, remove them from the oven and drizzle with hot honey while they are still warm.
- 4
Add Toppings
Crumble the ricotta salata over the warm Brussels sprouts. Add the marinated vegetables on top.
- 5
Serve
Serve immediately while hot and crispy.
