Coconut Shrimp Recipe
coconut tempura, pina colada sauce, extra shrimp: +$4
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Ingredients
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Coconut Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, combine flour, cornstarch, baking powder, and salt. Gradually whisk in the cold sparkling water until the batter is smooth.
- 2
Coat the Shrimp
Dip each shrimp into the batter, allowing excess to drip off, then roll in coconut flakes to coat.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Shrimp
Carefully place the coated shrimp in the hot oil in batches. Fry for 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Make the Pina Colada Sauce
In a bowl, mix together pineapple juice, coconut cream, rum (if using), and fresh lime juice until well combined.
- 6
Serve
Serve the coconut shrimp hot, drizzled with the pina colada sauce and garnished with diced fresh pineapple.
