Jul 14 2026
RestaurantsCorndance TavernCitrus & Butter Lettuce Recipe

Citrus & Butter Lettuce Recipe

Inspired by Corndance Tavern
Time30m
Serves4

grapefruit, orange, toasted hazelnut, onion, hearts of palm, avocado, wonton crisps, mango vinaigrette, buttermilk ricotta dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad

    Begin by washing and drying the butter lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

  2. 2

    Add Citrus

    Peel and segment the grapefruit and orange, removing any seeds. Add the segments to the bowl with the butter lettuce.

  3. 3

    Incorporate Other Ingredients

    Slice the red onion thinly and add it to the salad. Chop the hearts of palm into bite-sized pieces and add them as well. Dice the avocado and gently fold it into the salad.

  4. 4

    Toast Hazelnuts

    If not already toasted, toast the hazelnuts in a dry skillet over medium heat until fragrant, about 5 minutes. Allow them to cool and then roughly chop. Sprinkle over the salad.

  5. 5

    Top with Wonton Crisps

    Crumble or break the wonton crisps into smaller pieces and sprinkle them on top of the salad.

  6. 6

    Dress the Salad

    Drizzle with mango vinaigrette and buttermilk ricotta dressing just before serving. Toss gently to combine.

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