Blistered Shishito Peppers Recipe
flash fried peppers, whipped feta cheese, sumac, yogurt lime sauce, cilantro
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Yogurt Lime Sauce
In a small bowl, combine the Greek yogurt, lime juice, and sumac. Mix well until smooth. Season with salt and pepper to taste.
- 2
Whip the Feta
In a separate bowl, crumble the feta cheese. Using a fork or a hand mixer, whip the feta until creamy. If too thick, you can add a splash of olive oil or water to reach a desired consistency.
- 3
Blister the Peppers
Heat olive oil in a large skillet over medium-high heat. Add the shishito peppers and cook for about 5-7 minutes, stirring occasionally, until they are blistered and slightly charred. Season with salt and pepper.
- 4
Serve
On a serving plate, spread the whipped feta cheese as a base. Top with the blistered shishito peppers. Drizzle the yogurt lime sauce over the top and garnish with chopped cilantro.
