Veggie Sub Recipe

Time20m

Serves2

Onions, green peppers, mushrooms, black olives, lettuce tomato with cheddar and mozzarella cheese, served hot or cold.

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Ingredients

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1
Prepare the Vegetables
Chop the onion, green bell pepper, and tomato into small pieces. Slice the mushrooms and chop the black olives.
2
Sauté the Vegetables
In a skillet, heat a little oil over medium heat. Add the chopped onion, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until softened.
3
Assemble the Sub
Take the submarine rolls and layer the sautéed vegetables first. Add the lettuce, tomato, black olives, and then sprinkle both cheddar and mozzarella cheese on top.
4
Serve Hot or Cold
If serving hot, place the assembled subs in a preheated oven at 350°F (175°C) for about 5-10 minutes until the cheese is melted. Otherwise, serve the subs cold.