Fish Sandwich Recipe
2 breaded cod filets topped with melted cheese, lettuce, and tartar sauce, served with fries.
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Ingredients
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Fish Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Fries
Peel and cut the potatoes into fry shapes. Soak them in cold water for about 30 minutes. Drain and pat dry.
- 2
- 3
- 4
Bread the Cod
Dip each cod filet into the flour, shaking off excess, then into the egg, and finally coat with bread crumbs.
- 5
Fry the Cod
In a skillet, heat oil over medium-high heat. Fry the breaded cod filets for about 4-5 minutes on each side, or until golden and cooked through.
- 6
Assemble the Sandwich
Place a fried cod filet on the bottom half of each sandwich roll. Top with a slice of cheddar cheese, lettuce, and a generous dollop of tartar sauce. Place the top half of the roll on the sandwich.
- 7
Serve
Serve the fish sandwiches hot alongside the crispy fries.