Clam Chowder Recipe
A rich and creamy soup brimming with tender clams, hearty potatoes, and a medley of aromatic herbs, perfect for warming the soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes, chicken broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- 4
Add Clams and Cream
Stir in the chopped clams and heavy cream. Cook for an additional 5-10 minutes until heated through. Season with salt and pepper to taste.
- 5
Serve
Remove the bay leaf, garnish with crispy bacon and fresh parsley, and serve hot.