Chili Recipe
A hearty and spicy blend of ground beef, kidney beans, tomatoes, and a secret mix of spices, simmered to perfection for a warm and comforting meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Cooking Directions
- 1
- 2
- 3
- 4
Add Spices and Beans
Stir in the chili powder, cumin, salt, and black pepper. Then add the kidney beans, black beans, and diced tomatoes (with their juice).
- 5
Add Liquid
Pour in the water or broth. Stir to combine all ingredients.
- 6
Simmer
Bring the mixture to a simmer. Reduce heat to low and cover. Let it cook for at least 30 minutes, stirring occasionally.
- 7
Serve
Taste and adjust seasonings if needed. Serve hot with your favorite toppings.