Chicken Fajitas Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the chicken breast strips, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes on each side, or until fully cooked and charred. Remove from heat and let it rest for a few minutes before slicing into strips.

3. 3

   Sauté Vegetables

   In the same skillet, add a little more olive oil if necessary. Sauté the sliced onions and mixed bell peppers over medium heat for about 5 minutes, or until they are tender and slightly caramelized.

4. 4

   Serve

   Serve the sliced chicken with the sautéed vegetables on a platter alongside warm flour tortillas and cooked Mexican rice.