Jalapeno Poppers Recipe
Breaded and stuffed with cream cheese.
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Ingredients
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Jalapeno Poppers Ingredients
Method
Preparation Directions
- 1
Prepare the Jalapenos
Preheat the oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder flavor.
- 2
Make the Filling
In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- 3
Stuff the Jalapenos
Fill each jalapeno half with the cheese mixture, making sure to pack it in well.
- 4
- 5
Bread the Jalapenos
Dip each stuffed jalapeno first in flour, then in the egg, and finally in the bread crumbs to coat evenly.
- 6
Fry the Poppers
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded jalapenos until golden brown, about 3-4 minutes per side.
- 7
Bake (Optional)
For a healthier option, you can bake the breaded jalapenos on a baking sheet for 20 minutes in the preheated oven.
- 8
Serve
Remove from the oil or oven and let them cool slightly before serving. Enjoy your jalapeno poppers with your favorite dipping sauce!