Baked French Onion Recipe
A warm, savory delight featuring caramelized onions baked to perfection and topped with gooey melted cheese, served in a rich broth for a comforting experience.
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Ingredients
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For the Baked French Onion
Method
Instructions
- 1
Prepare the Onions
Slice the yellow onions thinly and set aside.
- 2
- 3
Add Broth and Seasonings
Pour in the beef broth and white wine. Add thyme, bay leaf, salt, and pepper. Bring to a simmer and cook for an additional 15-20 minutes to allow flavors to meld.
- 4
Prepare the Bread
While the soup simmers, slice the French bread into thick slices and toast them lightly.
- 5
Assemble the Dish
Preheat your oven to 350°F (175°C). Ladle the soup into oven-safe bowls, top each with a slice of toasted bread, and cover generously with shredded gruyère cheese.
- 6
Bake
Place the bowls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Garnish with chopped parsley and serve hot.