Vegetables Recipe
A vibrant medley of seasonal vegetables, expertly sautéed to preserve their natural flavors and nutrients.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Mix Ingredients
In a large bowl, combine the chopped vegetables with olive oil, minced garlic, salt, black pepper, and Italian seasoning. Toss until the vegetables are well coated.
- 4
Bake the Vegetables
Spread the vegetable mixture onto a baking sheet in a single layer. Bake for 20-25 minutes or until the vegetables are tender and slightly caramelized.
- 5
Serve
Remove from the oven and serve warm as a side dish or over rice/quinoa.