Indulge in the rich and bold flavors of Tarrica Wine Cellars' Cabernet Sauvignon from Paso Robles (2018). This exquisite vintage boasts luscious notes of dark berries, hints of spice, and a velvety finish that lingers on the palate. Perfectly balanced with soft tannins and a touch of oak, it's an ideal companion for a cozy evening or a special celebration. Savor the essence of California's finest terroir with every sip.

Tarrica Wine Cellars, Cabernet Sauvignon Paso Robles (2018)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Pepperoni, ham, mushroom, green pepper, onion, and tomatoes.

Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or a baking sheet.

Prepare the Dough

Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.

Add the Sauce

Start by layering the mozzarella cheese over the sauce. Then, add the pepperoni, diced ham, sliced mushrooms, green pepper, onion, and fresh tomatoes on top.

Layer the Toppings

Drizzle olive oil over the toppings and sprinkle with salt, black pepper, and Italian seasoning to taste.

Season the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

Serve

Pizza Dough

Pepperoni slices

Ham, diced

Mushrooms, sliced

Green pepper, sliced

Onion, sliced

Tomato sauce

Mozzarella cheese, shredded

Olive oil

Salt

Black pepper

Italian seasoning

The Special

A rich and creamy soup brimming with tender clams, hearty potatoes, and a medley of aromatic herbs, perfect for warming the soul.

Clam Chowder

Charbroiled strips of marinated chicken breast sautéed with onions and mixed bell peppers. Served with Mexican rice and flour tortillas.

Chicken Fajitas

A hearty and spicy blend of ground beef, kidney beans, tomatoes, and a secret mix of spices, simmered to perfection for a warm and comforting meal.

Chili

2 breaded cod filets topped with melted cheese, lettuce, and tartar sauce, served with fries.

Fish Sandwich

A warm, savory delight featuring caramelized onions baked to perfection and topped with gooey melted cheese, served in a rich broth for a comforting experience.

Baked French Onion

Jalapeno Poppers

Make The Special Recipe in just 30m. Pepperoni, ham, mushroom, green pepper, onion, and tomatoes.

The Special Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions