The Sizzler Recipe

Time20m

Serves1

Choice center cut top sirloin (10 oz. serving). Served with choice of side and tossed salad.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Pat the top sirloin steak dry with paper towels. Rub both sides of the steak with olive oil, salt, black pepper, and garlic powder.
2
Preheat the Grill or Skillet
Preheat a grill or skillet over medium-high heat until hot.
3
Cook the Steak
Place the steak on the grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for an additional 4-5 minutes.
4
Rest and Serve
Remove the steak from the heat and let it rest for 5 minutes before slicing. Serve with your choice of side and tossed salad.