The Mushroom Steak Recipe

Time30m

Serves2

Our famous grilled steak burger cooked to order, topped with sautéed mushrooms on a seeded bun.

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Ingredients

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1
Prepare the Burger Patties
In a bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently and form into two equal-sized patties.
2
Cook the Burger Patties
Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Sauté the Mushrooms
In a separate skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
4
Assemble the Burger
Place each cooked burger patty on a seeded bun. Top with the sautéed mushrooms and cheese if desired. Close the burger with the top half of the bun.
5
Serve
Serve hot with your favorite side dishes.