The Meat Lovers Recipe
Ham, Italian sausage, pepperoni, ground beef, bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Method
Preparation
- 1
Cook the Meats
In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the ground beef and Italian sausage, cooking until browned. Drain excess fat.
- 2
Add Ham and Pepperoni
Add the chopped ham and pepperoni to the skillet with the cooked meats. Stir to combine and heat through for about 5 minutes.
- 3
Combine and Serve
Crumble the bacon on top and mix everything together. Serve hot as a hearty meat dish or as a topping for pizza.