Spinach Salad Recipe
Crisp, baby leaf spinach, sliced red onion, mushrooms, bits of bacon and hardboiled egg with sliced almonds served with our own hot bacon dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Ingredients
In a large bowl, combine baby leaf spinach, sliced red onion, sliced mushrooms, and sliced almonds.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels. Chop into bite-sized pieces.
- 3
Add Bacon and Eggs
Chop the hardboiled eggs and add them along with the chopped bacon to the salad mixture. Toss gently to combine.
- 4
Make the Hot Bacon Dressing
In the same skillet with the bacon drippings, add 2 tablespoons of apple cider vinegar, 1 tablespoon of Dijon mustard, and a pinch of sugar. Whisk together and heat until warm.
- 5
Dress the Salad
Pour the hot bacon dressing over the salad and toss to coat evenly. Serve immediately.