Rueben Recipe

Time20m

Serves2

Lean corned beef, sauerkraut and Swiss cheese served on grilled deli rye bread. 1000 Island dressing served on the side.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the corned beef is sliced and the sauerkraut is drained.
2
Assemble the Sandwich
On two slices of rye bread, layer the corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of bread.
3
Grill the Sandwich
Heat a skillet over medium heat. Spread butter on the outside of each sandwich. Place the sandwiches in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwiches from the skillet, cut in half, and serve with 1000 Island dressing on the side.