Regular Prime Rib Recipe
Healthy cut prime rib cooked the way you like it. Served with choice of side and tossed salad.
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Ingredients
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Prime Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Roast
Take the prime rib roast out of the refrigerator and let it come to room temperature (about 1 hour). Preheat the oven to 450°F (232°C).
- 2
Season the Roast
In a small bowl, mix together kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this seasoning mixture all over the roast. Drizzle olive oil over the top.
- 3
Roast the Prime Rib
Place the prime rib roast on a roasting rack in a roasting pan. Roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325°F (163°C). Continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- 4
Rest the Roast
Once the roast reaches your desired temperature, remove it from the oven and let it rest for at least 20 minutes before slicing.
- 5
Serve
Slice the prime rib and serve it with a choice of side and a tossed salad. Drizzle some beef broth over the slices if desired.