One Topping Pizza Recipe
Savor the simplicity of our One Topping Pizza, featuring a golden crust topped with your choice of fresh, flavorful ingredients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 3
Add Sauce
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle shredded mozzarella cheese generously over the sauce.
- 5
Add Topping
Distribute your chosen topping evenly over the cheese.
- 6
Season and Drizzle
Sprinkle salt and dried oregano over the toppings. Drizzle olive oil on top for added flavor.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot.