Baked Spaghetti Recipe
Spaghetti noodles smothered with tangy meat sauce and topped with mozzarella. Served with tossed salad.
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meat Sauce
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 3
Combine Ingredients for Sauce
Stir in the tomato sauce, diced tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Let the sauce simmer for about 10 minutes.
- 4
Mix Spaghetti with Sauce
In a large mixing bowl, combine the cooked spaghetti and meat sauce until well coated.
- 5
Assemble and Bake
Transfer the spaghetti mixture to a greased baking dish. Top with shredded mozzarella and grated parmesan cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Let it cool for a few minutes before slicing. Serve warm with a tossed salad on the side.