Italian Sub Recipe
Salami, capicola, Provolone cheese, onions, pickles, tomato, mayonnaise and Italian dressing, served hot or cold.
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Ingredients
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Italian Sub Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the onion, tomato, and pickles, and gather all other ingredients.
- 2
Mix the Spread
In a small bowl, mix the mayonnaise and Italian dressing together. Adjust seasoning with salt and pepper to taste.
- 3
Assemble the Sub
Spread the mayonnaise and dressing mix on the inside of the sub roll. Layer the salami, capicola, provolone cheese, onion, pickles, and tomato inside the roll.
- 4
Heat (Optional)
If desired, wrap the assembled sub in foil and heat in a preheated oven at 350°F (175°C) for about 10 minutes or until the cheese is melted and the sub is heated through.
- 5
Serve
Cut the sub in half and serve with additional pickles or chips on the side.