Hot Breadsticks Recipe
Served from the oven and topped with a flavorful blend of garlic and grated cheese.
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Ingredients
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Breadsticks Ingredients
Method
Breadsticks Directions
- 1
Prepare the Dough
In a small bowl, dissolve sugar and yeast in warm water and let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Breadsticks
Preheat the oven to 400°F (200°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long stick and place on a greased baking sheet.
- 6
Add Toppings
In a small bowl, combine melted butter, garlic powder, and dried Italian herbs. Brush this mixture over the breadsticks and sprinkle with grated Parmesan cheese.
- 7
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 8
Serve
Remove from the oven and serve hot, enjoying the delicious garlic and cheese flavor.