Jul 14 2026
RestaurantsCorey's LoungeHamburger Recipe

Hamburger Recipe

Inspired by Corey's Lounge
Time30m
Serves2

Quarter-pound of beef, prepared any way you like it.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, then form the mixture into two equal patties, about 1/2 pound each.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  3. 3

    Optional Cheese

    If using cheese, place a slice on each patty during the last minute of cooking to allow it to melt.

  4. 4

    Toast the Buns

    While the patties are finishing, toast the burger buns on the grill or in a toaster until golden brown.

  5. 5

    Assemble the Burgers

    Place the cooked patties on the bottom half of the buns. Top with lettuce, tomato, pickles, ketchup, and mustard as desired. Place the top half of the buns on and serve immediately.

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