French Dip With Monterey Jack Recipe

Time30m

Serves4

Lean roast beef with melted Monterey Jack cheese served with au jus and French fries.

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Ingredients

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1
Prepare the Au Jus
In a medium saucepan, combine beef broth, Worcestershire sauce, garlic powder, and black pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes.
2
Prepare the French Fries
Cook French fries according to package instructions or your preferred method (baking or frying) until crispy.
3
Assemble the Sandwiches
Slice the French rolls in half and layer each with sliced roast beef and Monterey Jack cheese.
4
Melt the Cheese
Place the assembled sandwiches on a baking sheet and broil in the oven for 2-3 minutes or until the cheese is melted and bubbly.
5
Serve
Remove from the oven and serve immediately with the au jus for dipping and a side of French fries.